Samosa of Memories
One of my favorite snacks is the samosa. What’s not to like? Crispy flour shell, spicy potato filling (with the occasional rude interruption by an errant green pea) - it’s the perfect accompaniment for a kadak chai or a strong coffee. I particularly enjoy having samosas from my college’s “North Square” - a plaza of indeterminate geometry, located vaguely to the north side of the campus, serving up treats. The person making the treats knows me well by now - I don’t have to tell him to add extra sweet chutney on top of the samosa! The plaza has many trees - and benches beneath the trees. On a summer evening, as the sun begins to set, it’s a beautiful place to sit and enjoy a snack. You can watch the masses of students and even the occasional professor unwinding after a long day, enjoy a soft breeze and admire the glint of the sun through the canopy of foliage. It’s also a time and place that lends itself well to contemplation. Usually, I engage in very high-brow debates - whether Virat ...